Dairy-Free Chocolate Mousse
Want a dessert you can milk for all it's worth? This chocolate mousse is just what you've been looking for. A delicious dessert, it's the ultimate milk free offering that is sure to satisfy.
Ingredients
For 0010 Serving(s)
Recipe
- 7 ounce(s) bittersweet chocolate, chopped
- 7 egg yolk
- 6 teaspoon(s) sugars
- 1/10 teaspoon(s) salt
- 7 egg whites
- 1 1/4 cup(s) soy cream
- 2 tablespoon(s) non-dairy whipped topping
Directions
- Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
- In a separate bowl, whip soy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
- In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks.
- Fold in the melted chocolate until completely incorporated, then fold in non-dairy whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour.
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