So just what is listeriosis?
Listeriosis is a foodborne illness caused by a bacteria known as listeria. This bacteria can be found in many places. For example, listeria can reside in soil and water. It can be found in poultry and cattle, unpasteurized milk and on the skin of fruits.
Even more concerning, it can live in cold environments that might kill other bacteria. According to Foodsafety.gov, the bacteria can grow even in the cold temperature of the refrigerator.
Pregnant women and those with compromised immune systems should be extremely cautious of listeria.
That said, we bet you’re wondering just what foods you need to watch out for. Here are five foods in which Listeria can lurk.
Melons
We love our melons, but in truth, melons can contain the deadly bacteria.
In 2011, consumers were shocked when cantaloupe produced by Jensen Farms of Colorado was linked to a listeriosis outbreak. The outbreak killed roughly three dozen Americans who consumed infected cantaloupe, according to the U.S. Attorney's Office.