Replace sponges often. This is where many people go wrong. Experts say that just two or three sessions of use can fill a sponge with bacteria.
Never use sponges on meat juices, and don’t use an old sponge on countertops. This could spread bacteria.
2. Keep bleach on hand.
Though some people cite concerns of safety issues associated with bleach, bleach is a time-tested method of kitchen sanitation. According to the University of Minnesota Extension, bleach is both an effective and low-cost sanitizer.
Experts say to choose liquid as opposed to gel bleach. Choose an unscented bleach that is labeled “safe for kitchen or food contact surface sanitizing.”
And always follow directions. Don’t just clean with straight bleach. Dilute as instructed, and wash surfaces well after use.
3. Follow the four-step food preparation guidelines.
According to the Partnership for Food Safety Education, proper food preparation involves the following four steps: clean, separate, cook and chill. Following these steps can greatly improve your chance of having a healthy kitchen.
Cleaning begins by washing your hands with soap and warm water before and after you touch food or use the restroom. And obviously, this rule applies to handling pets or changing diapers. You should wash your hands for no less than 20 seconds. Further, wash any items that you use with hot, soapy water.